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Baffle Filter – Looking at the Benefits of a Baffle Filter in Kitchen Ventilation

Posted on 16th May 2010 @ 6:55 PM

It goes without saying that one of the biggest by-products of cooking in a commercial kitchen environment is grease. One of the best methods of dealing with this build up is with the use of a baffle filter integrated into the chosen form of kitchen ventilation system.
 
Generally speaking, when it comes to the ventilation of a commercial kitchen, there are two main types of filtration system utilised; these being mesh filters or a baffle filter. Most would agree that the baffle filter is a much more viable and suitable option for a commercial kitchen because it is invariably much more efficient at the collection and removal of grease from the kitchen. The principle purpose of a baffle filter is to prevent the build up of grease in the air in a commercial kitchen from clogging the ventilation system and jeopardising its capacity to extract fumes, smoke and odours from a commercial kitchen. A baffle filter is a much safer option for a commercial kitchen because it is considerably less prone to clogging and much easier to remove and clean than the mesh variety of filter.
 
Baffle Filter – The Filter System your Commercial Kitchen Deserves
 
It would certainly be counter-productive to go to a great deal of effort to design or renovate a commercial kitchen and not pay extra special attention to the type of filtration system that you install as the build up of grease, fumes and odours will inevitably have a negative impact on the longevity of a kitchen. With this in mind, it is little wonder that more and more commercial kitchen owners are expected to turn to a baffle filter to deal with their grease extraction needs in 2009. Most commercial kitchen operators agree that when it comes to the actual removal of grease from the atmosphere, a baffle filter is much more suited to the job than a mesh filter but establishing which is most applicable for your needs can be established by speaking to kitchen ventilation specialists.
 
Baffle Filter – Advantages Stack Up
 
When it comes to establishing why most commercial kitchen operators opt for a baffle filter can be revealed by looking at the advantages that are commonly associated with this manner of filter system. Some of the main advantages of a baffle filter include:
 
  • Cleaning – A baffle filter will be much easier to keep clean than its mesh counterpart and this is imperative when it comes to keeping the kitchen itself well ventilated.
  • Damage – Another advantage of a baffle filter as opposed to a mesh filter is the fact that they are much less susceptible to damage such as rust which will inevitably impact upon their level of performance.
 
Looking for a Baffle Filter? Speak to CK Direct
 
CK Direct are one of the UK’s top providers of catering and commercial kitchen equipment. We boast many years experience in the field of commercial kitchens and offer a multitude of products to meet your requirements. So, if you’re looking for a commercial kitchen fan or other forms of commercial ventilation, CK Direct are sure to have just the product for you. To find out more about our range of commercial kitchen equipment, just give us a call on 0808 178 0001 or fill in our online enquiry form.