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Commercial Extractor Fans – Giving a Kitchen a Professional Gloss

Commercial kitchens are obviously a hectic environment in which to work but they can be given an extra degree of gloss, not to mention functionality, with carefully chosen commercial extractor fans.

It is clearly apparent that a busy commercial kitchen is a different beast entirely to a residential kitchen because of the sheer amount and diversity of foods that are cooked. This will create a veritable multitude of smells and gases and this is why it is so imperative to choose commercial extractor fans that will dovetail successfully with both the size of your kitchen and the types of foods that you will commonly be cooking. The technology associated with commercial extractor fans is constantly evolving as is the design principles behind their creation and this is something that will be extremely evident with the commercial extractor fans hitting the market in 2009 which will certainly be capable of adding a degree of gloss to any commercial kitchen operation.

Silence is Golden with Commercial Extractor Fans

Its not only fumes and odours that can be a nuisance in a commercial kitchen; noise pollution is another potential bugbear of those working in busy kitchens. It would once have been the case that commercial extractor fans would have added to this noise pollution but modern incarnations are much more carefully designed to ensure that the operate as inconspicuously as possible but whilst still providing a mammoth performance in terms of their fume extraction capabilities. By focusing on how commercial extractor fans operate, many of the leading brands have managed to create extraction units that not only offer a heavyweight fume removal performance but are capable of doing so with minimal noise output.

Commercial Extractor Fans play key Role in Keeping Kitchens Fresh

As anyone who has ever had the misfortune of stepping foot in an inadequately ventilated commercial kitchen will testify, it is quite a stifling and unpleasant experience. Commercial extractor fans are one of the key pieces of apparatus when it comes to tackling problems such as mould and condensation because they prevent moisture for accumulating within the kitchen and keep it free of fumes and odour. Another element which is becoming increasingly noticeable about commercial extractor fans is just how aesthetically pleasing that they are with striking silver finishes and bold features. Gone are the days where commercial kitchen extraction hoods were merely a functional piece of equipment; they now look the part as well.

Are you Searching for Commercial Extractor Fans? Talk to CK Direct Today

CK Direct has many years of experience in providing catering apparatus and we feel sure that we can meet your commercial kitchen requirements with our great service and product range. Take a look at our website today or speak to one of our knowledgeable and friendly staff. We can help make any new business get off to a flying start with great kitchen essentials, so call us on 0808 178 0001 or email info@ckdirect.co.uk to find out more.

Commercial Kitchens - Helping to Keep You Safe and Compliant

Helping to Keep Commercial Kitchens Compliant

Ensuring you are safe and compliant

Services

Full Fire and Safety Risk Assessment

Filter Laundry Service - Collect your dirty filters and replace with clean

Full Extract System Deep Clean - Quarterly Semi Annually Annually

High Clean

14 Month Re-commissioning procedure - New Legislation HSG258

Full Detailed LEV Report

Full Training Given to Employees

Benefits

Eliminate Fire and Health Risk

Safe working environment for employees

Working within the law and legislation

Staying fully compliant at all times

Easy monthly payment plan

Aluminium Grease Filters – Greased Lightning

When choosing the materials used for the equipment in commercial kitchens, there are a number of factors to take into account. Aluminium is a common choice and aluminium grease filters admirably showcase the advantages of this material in a fast paced kitchen.

Baffle Filter – Looking at the Benefits of a Baffle Filter in Kitchen Ventilation

It goes without saying that one of the biggest by-products of cooking in a commercial kitchen environment is grease. One of the best methods of dealing with this build up is with the use of a baffle filter integrated into the chosen form of kitchen ventilation system.

Generally speaking, when it comes to the ventilation of a commercial kitchen, there are two main types of filtration system utilised; these being mesh filters or a baffle filter. Most would agree that the baffle filter is a much more viable and suitable option for a commercial kitchen because it is invariably much more efficient at the collection and removal of grease from the kitchen. The principle purpose of a baffle filter is to prevent the build up of grease in the air in a commercial kitchen from clogging the ventilation system and jeopardising its capacity to extract fumes, smoke and odours from a commercial kitchen. A baffle filter is a much safer option for a commercial kitchen because it is considerably less prone to clogging and much easier to remove and clean than the mesh variety of filter.

Baffle Filter – The Filter System your Commercial Kitchen Deserves

It would certainly be counter-productive to go to a great deal of effort to design or renovate a commercial kitchen and not pay extra special attention to the type of filtration system that you install as the build up of grease, fumes and odours will inevitably have a negative impact on the longevity of a kitchen. With this in mind, it is little wonder that more and more commercial kitchen owners are expected to turn to a baffle filter to deal with their grease extraction needs in 2009. Most commercial kitchen operators agree that when it comes to the actual removal of grease from the atmosphere, a baffle filter is much more suited to the job than a mesh filter but establishing which is most applicable for your needs can be established by speaking to kitchen ventilation specialists.

Baffle Filter – Advantages Stack Up

When it comes to establishing why most commercial kitchen operators opt for a baffle filter can be revealed by looking at the advantages that are commonly associated with this manner of filter system. Some of the main advantages of a baffle filter include:

Cleaning – A baffle filter will be much easier to keep clean than its mesh counterpart and this is imperative when it comes to keeping the kitchen itself well ventilated.
Damage – Another advantage of a baffle filter as opposed to a mesh filter is the fact that they are much less susceptible to damage such as rust which will inevitably impact upon their level of performance.

Looking for a Baffle Filter? Speak to CK Direct

CK Direct are one of the UK’s top providers of catering and commercial kitchen equipment. We boast many years experience in the field of commercial kitchens and offer a multitude of products to meet your requirements. So, if you’re looking for a commercial kitchen fan or other forms of commercial ventilation, CK Direct are sure to have just the product for you. To find out more about our range of commercial kitchen equipment, just give us a call on 0808 178 0001 or fill in our online enquiry form.

Baffle Filters Neednt be Baffling

Don't know your baffle filters from your mesh filters? Check out our quick guide.

Kitchen ventilation systems can appear complex. From carbon grease filters, mesh grease filters, fume extraction, extraction hoods, and baffle filters – it can feel like learning a new language when it comes to investigating the world of kitchen ventilation. The extraction of hot, dirty, often smelly air - replacing it with cleaner, cooler air is a legal requirement. Commercial kitchens need filters for their ventilation systems. Deciding on which filter you need depends somewhat on the productivity levels and demands your kitchen will make on your ventilation system.

Baffle Filters Explained

Health and Safety laws requires a well ventilated kitchen. And the extraction fans, canopies and filters help make the kitchen a more comfortable, as well as safer, place. Baffle filters are needed because simply opening a window doesn't provide sufficient ventilation – which can be crucial when burning gas with dangerous carbon monoxide fumes. The canopy or ventilated ceilings are the two main ventilation systems, although the canopy is popular in commercial kitchens. Both use filters to trap fat debris, or grease and food particles. Baffle filters are in demand in busy commercial kitchens because they are more efficient than mesh filters.

Baffle Filters – For Efficient Ventilation and Grease Removal

Baffle filters work by changing the direction and velocity of the air. This allows the filters to separate the grease and food particles from the air stream. Extraction canopies feature collection troughs where the deposited grease from the baffle filters goes. Baffle filters are therefore suitable for general cooking with moderate grease deposits. Baffle filters are made only from stainless steel, ensuring the filters are easy to clean – for ease of use and maintenance, baffle filters can be washed in commercial dishwashers.

If you are looking for even more heavy duty filters, the cartridge filter is the next step up from baffle filters. These are designed for moderate to heavy grease-loads. The most advanced (and expensive) cartridge system is the water wash filters that have daily, automated internal washing cycles.

It's important to regularly clean and maintain your baffle filters as build up of grease can be potentially flammable. It's a legal requirement for the gas supply to your cooker to be interlocked with your extraction system – it will automatically switch off the gas if a fire does occur in the extraction canopy. Most ventilation systems have fire-suppressant chemicals that can be activated automatically.

If you need a Kitchen Extraction Canopy Speak to CK Direct

CK Direct is one of the UK’s best providers of catering and commercial kitchen equipment. We boast many years of experience in the field of commercial kitchens and offer a wide range of extraction canopies to meet your budget and needs. So, if you’re looking for a kitchen extraction canopy or other forms of commercial ventilation, CK Direct can help. To find out more about our range, just give us a call on 0808 178 0001 or fill in our online enquiry form.

Baffle Grease Filters – A Matter of Safety

The thought of 'slaving over a hot stove' is no longer acceptable within the modern commercial kitchen and there are guidelines that are in place governing ventilation. Baffle grease filters are one of the most integral pieces of equipment when it comes to fume extraction.

A commercial kitchen can be a highly inhospitable place in which to work where grease, steam, smoke and various odours prevail but this is something which can be battled through the use of various forms of ventilation such as baffle grease filters. Certain types of foods are very likely to cause grease when cooked and when these foods are cooked frequently, as in a commercial kitchen environment, this build up of grease can become a fire hazard and will potentially lead to numerous health concerns within the kitchen which is why baffle grease filters are such an imperative piece of apparatus. Generally speaking, the threat of allowing grease to build up in a commercial kitchen is three-fold in the sense that said grease build up can impact upon the preparation and standard of food, to employees working within the commercial kitchen and potentially to third parties as well. The use of baffle grease filters is becoming ever more commonplace as commercial kitchen owners look for the most efficient means of eradicating grease from their kitchens.

Baffle Grease Filters – Battling Bacteria

Allowing grease to build up in kitchens certainly makes it much more hospitable to bacteria and keeping kitchens well ventilated and grease free through the use of grease baffle filters is imperative in stopping kitchens from becoming a breeding ground for bacteria. In addition to this, grease can actually have the adverse affect of accelerating fires should one break out in a commercial kitchen which, given the nature of the environment, is quite likely. Baffle grease filters are generally favoured above mesh style filters by most commercial kitchen operators as the difference in performance level is usually plain to see and baffle grease filters are much easier to keep clean and maintain than other forms of grease filters, such as mesh.

Baffle Grease Filters – Speaking to the Experts

As with all aspects of kitchen ventilation the best way to achieve the results you are looking for with grease baffle filters is to speak to the specialists in the field and explain the sort of commercial kitchen you are operating, how many employees are working within the unit and the size of the kitchen and they will be able to offer pertinent advice that will ensure that the baffle grease filters that you choose are well suited to your own particular needs.

Looking for Baffle Grease Filters? Speak to CK Direct

Canopy grease filters for a cleaner kitchen

The right canopy grease filters can make all the difference to your kitchen.

Whether you’re installing a canopy over a full-length cooking range in your kitchen or over a cooking island, you need to be sure that it’s going to do its job properly. A commercial kitchen canopy is designed to extract fumes and heat from your kitchen, so you need the best canopy grease filters.

Canopy grease filters – the right choice

Choosing the right canopy grease filter and then ensuring that it remains clean and well-maintained is important. There are strict standards governing the ventilation of commercial kitchens and these standards are there for a reason: to protect staff, customers and neighbours. Installing the right kitchen ventilation system, including canopy grease filters, will help you to run a clean, comfortable and efficient kitchen. Canopy grease filters usually fall into two main categories:

Mesh grease filters – fine mesh filters help to trap the grease as air is filtered from the kitchen to the outside of your building. Mesh canopy grease filters need to be cleaned regularly, with a recommended solution, in order to avoid excess grease build-up, which can be a fire hazard. You can replace mesh grease filters easily, although most are made to high standards so that with the right maintenance, they can last for a long time.

Baffle grease filters – these filters use a different method to trap grease. As the air is extracted from the cooking station, it is forced to change direction several times and at a rapid speed. Whilst the air can cope with these changes, the heavier grease cannot, and is left on the blades of the filter. The grease then drips into specially designed trays which can be emptied and cleaned on a regular basis. For canopy grease filters, many kitchen owners choose baffle filters because they have a reputation for efficiency and cost-effectiveness.

Canopy grease filters from CK Direct

Whether you’re just replacing a single canopy or you’re looking for advice on how to make your kitchen ventilation system work harder for you, talk to us at CK Direct. We have years of experience in this sector and can help you to choose the canopy grease filters that are right for your needs. We can also advise on cleaning and maintaining your canopy grease filters to retain maximum performance at all times. You can call us today on 0808 178 0001 or browse our website to find out more about what we do and how we can help.

Carbon grease filters for odour control

Carbon grease filters create a better working environment.

When you’re working in a hot, busy kitchen, you need to make sure that the working environment is as comfortable as possible. A commercial kitchen is one of the most difficult workplaces, which is why owners and managers need to do everything possible to remove heat, fumes and odours from the kitchen. Carbon grease filters could be essential pieces of equipment.

Carbon grease filters – how can they help?

Kitchen owners need to ensure that they meet a range of standards when it comes to the health and safety of their staff, their customers and their neighbours. Maintaining a pleasant working environment is vital, as is equipment that can help to manage and reduce the grease and odours that arise from each service shift. If you source and buy carbon grease filters from CK Direct, you can be sure that you’re getting:

Quality – carbon particles absorb the fumes and odours emitted by your cooking equipment, but poorly-built carbon grease filters can result in the carbon particles becoming loose. This can make the filters less effective. At CK Direct, we only deal in high quality manufacture, so you can be sure that your carbon grease filters will be working for you 100% of the time.

Performance – you’re looking for carbon grease filters that make a real difference to your kitchen. More and more commercial caterers are turning to carbon grease filters because they reliably remove a greater percentage of odours than other types of filter. The carbon particles filter the air so that when it is released into the outdoors, it is far less contaminated and harmful.

Value for money – fitting carbon grease filters not only helps you to create a stable working environment; it could also help to save money on cleaning and replacement filters. Keeping your kitchen ventilation systems clean and clear reduces your maintenance costs and you could see savings in the long term.

Carbon grease filters from CK Direct

If you’d like to find out more about carbon grease filters, or you want to talk to us about how these filters could be fitted in your commercial kitchen, give us a call on 0808 178 0001. We have years of expertise in the commercial kitchen ventilation market and we’re up-to-date with the latest advances and products. We can help you upgrade your existing system or build a new system from scratch. Get in touch today.

Catering Extraction Systems – A Question of Design and Performance

Obviously, it is imperative to choose a pertinent design for catering extraction systems to ensure that they are capable of performing as well as you require. Catering extraction systems are available in a number of different varieties and styles.

Catering extraction systems have to be designed in such a manner that they will effectively remove all the build-ups which are commonplace in the commercial kitchen environment. It is obvious that the process of cooking creates various fumes and this is a problem that is exacerbated in large scale commercial kitchens. As such, there is a tangible need for catering extraction systems to be deployed to deal with any by-products that typically occur from the cooking process such as smoke and grease. The main source of fumes in a commercial kitchen is invariably the oven or range and, as such, it is often most prudent to place catering extraction systems above this apparatus as it will then be in the best position to deal with the fumes and odours that are created. For the most successful application of catering extraction systems, they will need to be as close to the source of smoke, steam, residue etc but it is also important to take the logistics of the kitchen into account and not locate catering extraction systems in a position which would be at odds with employees working effectively.

Catering Extraction Systems – Kitchen Capers

A kitchen is a hot, inhospitable environment if the right catering apparatus isn’t used and one of the cornerstones of any successful commercial kitchen is unquestionably that of catering extraction systems. There really are few more important elements of keeping a kitchen running efficiently than having it well ventilated and free from various elements that will inhibit the employee’s capacity to work. |Another key requirement when it comes to the installation of catering extraction systems is to ensure that the grease filters are easy to access because they will need to be cleaned regularly to ensure that the unit works at its optimum capacity.

Catering Extraction Systems – Taking Ventilation Seriously

Having a well ventilated space in commercial kitchens is not only desirable for the employees; it is also invariably a legal requirement. Catering extraction systems are the most proficient piece of catering apparatus when it comes to ventilating large scale kitchens and no commercial kitchen for a restaurant of food based business will be complete without the installation of catering extraction systems in their commercial kitchen.

Looking for Commercial Extraction Systems? Speak to CK Direct

Commercial Extraction Canopies – The Importance of Maintenance

When it comes to ensuring health and safety, you need to be aware of the maintenance needs of commercial extraction canopies.

Commercial extraction canopies are crucial for the health and safety of your kitchen and eating establishment. Commercial extraction canopies cope with the massive amount of gases, grease, steam, heat and carbon monoxide produced during the combustion and cooking process. Some of the grease and gases can be flammable – and effective commercial extraction canopies are necessary to keep your kitchen comfortable and safe.

Commercial Extraction Canopies for Gas Cookers

Gas cookers are preferred in commercial kitchens as gas stoves offer more temperature control for chefs. But gas cooking equipment produces carbon monoxide gas. The ventilation provided by commercial extraction canopies ensures enough cleaner and cooler air is being pumped into the kitchen as well as sufficiently removing and expelling gas and steam.

Kitchen Extraction Systems – Keep them Clean

It's crucial commercial extraction canopies are kept clean in order for them to work efficiently and effectively. Cookers and stoves, as well as commercial extraction canopies should be kept free of grease and fat residues, which pose a possible fire risk and can reduce functionality. Commercial extraction canopies are often the preferable way of controlling steam and gas, as well as heat. Although some kitchens may provide air replacement using grilles in walls or windows, this kind of ventilation necessitates pest control issues.

Commercial Extraction Canopies – Basic Maintenance

Commercial extraction canopies may be necessary in restaurants, cafés and eateries, but once they are installed it's important those responsible regularly maintain the system. Commercial extraction canopies require BI-Annual or inspection services. As well as regular inspections, proprietors should make sure grease drain points are inspected every six months for any blockages and grease collection trays emptied regularly. Similarly, all filters in commercial extraction canopies should be cleaned on a regular basis to ensure they are working effectively – soaking the filters or popping them into a commercial dishwasher once a week is sufficient. If a fan is vibrating or making an unusual noise, cleaning can fix the problem (switch off the electricity first) – if not, you will need to consult the manufacturer.

Commercial extraction canopies are often stainless steel – using a recommended solvent that isn't caustic or abrasive will ensure the surface is not scratched – scratched surfaces encourage bacteria. For kitchens that feel they are too busy to incorporate cleaning and maintenance, there are specialist contract hygiene companies that can ensure your kitchens remain safe and hygienic.

Looking for Commercial Extraction Canopies? Speak to CK Direct

CK Direct are one of the UK’s top providers of catering and commercial kitchen equipment. We boast many years experience in the field of commercial kitchens and offer a multitude of products to meet your requirements. So, if you’re looking for commercial extraction canopies or other forms of commercial ventilation, CK Direct are sure to have just the product for you. To find out more about our range of commercial kitchen equipment, just give us a call on 0808 178 0001 or fill in our online enquiry form.